Sensory Evaluation Practices (Food Science and Technology) [Hardcover] Stone, Herbert and Sidel, Joel L. by Rosalind, Stopps, 2004
Authors |
Stopps, Rosalind |
Publisher |
Academic Press |
Publication Year |
2004 |
Language |
English |
Binding |
Hardcover |
ISBN |
9780126726909 |
Pages |
408 pages |
Search On Amazon |
Check Amazon Price  |
Category |
Others |
Please note that items under INR 200 are non Returnable.
- choosing a selection results in a full page refresh