Sensory Evaluation Practices (Food Science and Technology) [Hardcover] Stone, Herbert and Sidel, Joel L. by Rosalind, Stopps, 2004

Sensory Evaluation Practices (Food Science and Technology) [Hardcover] Stone, Herbert and Sidel, Joel L. by Rosalind, Stopps, 2004

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Authors Stopps, Rosalind
Publisher Academic Press
Publication Year 2004
Language English
Binding Hardcover
ISBN 9780126726909
Pages 408 pages
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